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Abalone Recipe

You want an abalone recipe, you're tired of the same old thing, well here it is, in the old tradition. Very simple abalone recipe it is, too. Soy Sauce, Giant Chinese mushrooms, abalone. If you mess this one up you might as well just hang up your chef's hat because there's not much to do to even mess up!

Get your vintage imported 1802 wok out, heat to blazing and add generous soy sauce. With soy sauce boiling violently, drop in tenderized abalone, as per every abalone recipe ever. Let braise briefly, then dump soy sauce and add peanut oil and sauté thinly sliced giant mushrooms. The hardest part of this recipe is probably finding a store that will sell these mushrooms, and then slicing them. Slice braised abalone thinly. Your traditional Chinese abalone with mushroom abalone recipe is complete when you add the mushroom and abalone together in a bowl. Serve hot. Cold Chinese beer recommended.

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